Quail Breast

Quail Breast, egg and leg schnitzel, hay custard, Hedge garlic and rainbow chard


Enjoy this delicious and very healthy food in salads or use them as an ingredient ...


Potted Quail

1. In a saucepan or poacher, poach the quail very gently (at no more than 60 degrees) in the vegetable stock for approximately 4 hours.

Spanish Style Quail

1. Peel, core and slice the apple into 8 pieces. 2. Chargrill the quail breasts and legs until golden, skin crisp on the outside...

Moroccan Style Quail

250g Cous cous cooked with tsp each ground cumin, turmeric and ground coriander 20g each sultanas, dried apricots and dates

Quails with celery and wild mushrooms

Season the quails with salt and pepper, thyme and olive oil making sure you season the cavity too.

Boiled Eggs

Depending on what you want to do with your boiled quail eggs here's some info