Spanish Style Quail


  • 1 whole quail, breasts and legs removed (bone in the legs)
  • 1 eating apple (braeburn or similar)
  • 3-4 small slices chorizo
  • 1 small chicory
  • 25g butter
  • 1 clove garlic crushed
  • 1 tbsp chopped sage


  1. Peel, core and slice the apple into 8 pieces. 2. Chargrill the quail breasts and legs until golden, skin crisp on the outside, but the meat soft to the touch and pink in the middle leave to rest on a warm plate whilst preparing the rest of the dish.
  2. Pan fry the apple, chorizo, garlic, chicory and sage in the butter and season.
  3. Place all the cooked ingredients on a plate, slice the breasts in half and serve.



Why or Benefits:

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  • Quail eggs are an amazing food that has many health benefits.
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  • Quail eggs have been used as a healing food as well as food additives.
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British scientists say that quail eggs should be called super food because they have a very good impact on our health and even helps fight obesity.
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  • To strengthen our immune system and improve blood quality we recommend a course of 60 eggs.
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  • Quail eggs are considered to be one of the most popular natural products for treatment.

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